Vanillin
image product
CAS No.: 121-33-5
Structure:
Empirical formula: C8H8O3
Molecular weight: 152.15 g•mol−1
Purity (GLC): Min 99%
Flash Point: 307.00 °F. TCC ( 153.00 °C.
Odour: Sweet, vanilla, vanillin, creamy and phenolic
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