CAS No.: | 121-33-5 |
Structure: | |
Empirical formula: | C8H8O3 |
Molecular weight: | 152.15 g•mol−1 |
Purity (GLC): | Min 99% |
Flash Point: | 307.00 °F. TCC ( 153.00 °C. |
Odour: | Sweet, vanilla, vanillin, creamy and phenolic |
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