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CAS No.: 121-32-4
Empirical formula: C9H10O3
Molecular weight: 166.18 g•mol−1
Purity (GLC): Min. 99%
Flash Point: 293.00 °F. TCC ( 145.00 °C.)
Odour: Sweet, creamy, vanilla, with a root berry salicylate-like nuance
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